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中国茶艺英语微课 第一章 茶的基础知识视频教程_轻松矿工,行业软件,挖矿软件

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第一章茶叶基础知识GeneralIntroduction

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第一课DefinitionofTea茶叶的正确表达

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第二课茶树的三个必要特征

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第三课茶树的形态学特征

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第四课茶树的起源

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第五课中国四大茶区

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第六课茶叶分类的理论与实际

中国茶艺英语微课 第一章 茶的基础知识
In the long history river of human being, each civilization is a star shining in thegalaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors,even decides the economy and future of a country. And this star belongs to the whole world, eithernearorfar. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude.
在人类悠久的历史长河中,每一种文明正如银河系的星星,在黑夜中闪闪发光。而茶文化,是其中最亮的一颗星星之一,照亮我们的生活,引导我们的思维,修养我们的行为,甚至是决定着一个国家的经济和命运。从今天开始,我们将用科学的方法,美学的态度,近距离观察这一刻耀眼的星星,通过正确解读,理性分析,客观理解,从而学会唯心地欣赏。

ChineseTea ArtMicro-coursehas15 chapters,100 lessons, each lesson is 3 – 5 minutes long.The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and darktea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection.
《中国茶艺(英文)微课》共有十五章,100集,每一集微课3-5分钟。整个系列包括了六大基本茶类。当然,身在普洱茶的家乡,我们会重点分享普洱茶部分,讲解普洱茶的原产地魅力,风土特点,冲泡技巧,品鉴艺术以及收藏辨识能力。

中国茶艺英语微课 第一章 茶的基础知识

ChineseTea ArtMicro-courseis the fruit ofmy18years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientificandinteresting, objectiveandcreative, traditionalandopen-minded. It is a different way to study tea science, a unique perspective to learn tea art.
《中国茶艺(英文)微课》是我18年以来,倾注对茶的热情,融合中西传统文化和理念的结晶,所以,它科学严谨却又趣味生动,客观理性却又富有创造力,尊重传统而不保守。这将是一次用不同的方法去学习茶学,用不同的视角去修行茶艺。

However, if you think this forum is not enough, you are warmly welcomed to join us withtheChinese Tea Art Course Essenceat different levels innear future, choose either online studying or offline class. All the courses are able to help you with understanding completed tea lectures systematically.
但如果你觉得这些都不够,当然,欢迎您参加我们的《中国茶艺(英文)精品》课。2020年,我们准备了更多的更灵活的形式。不管是自学不管是自学无师自通,还是在线直播课程,又或者是线下浸润式学习,或茶山修行,总有一课适合你哦!

For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. 为了便于更方便和灵活的学习,我们将这个系列课程分阶段学习,大家可 根据您的兴趣单章选择,也可以选择全套学习。

Chapter One: General Introduction ofTea 茶叶概论

The
Chinese Tea Art Micro-coursewill have 15 chaptersand 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctly?Regarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, don’t worry, we are going to figure outall in chapter one– General Introduction

《中国茶艺(英文)微课​》中国茶艺(英文)微课一共有十五章,100节微课。什么是茶?如何识别茶树?茶树的形态是怎么样的?虽然我们都知道中国是世界茶的发源地,那又如何正确地解释这个事实呢?面对琳琅满目的茶叶,它们的分类理论与实际又是什么呢?我是钟梅,别担心,我们都会从第一章概论中学习到。

Lesson 1 Tea 茶的正确表达
Lesson 2 The Three Necessary Characters of Tea Plants 茶树的三个必要特征
Lesson 3 The Morphology of Tea Trees茶树的形态学特征
Lesson 4 The Origin of Tea 茶树的起源
Lesson 5 Chinese Major TeaAreasin China​中国四大茶区
Lesson 6 Tea Classification in Theory and Practice 茶叶分类的理论与实际

中国茶艺英语微课 第一章 茶的基础知识
中国茶艺英语微课 第一章 茶的基础知识
中国茶艺英语微课 第一章 茶的基础知识
中国茶艺英语微课 第一章 茶的基础知识

About Discovercha&Mabol Zhong 关于葡言茶语和主始创钟梅

Discover Cha,established in 2015, adhere to promote Yunnan tea and popularizeFrench wine. Ms Mabol Mei Zhong, the founder, majored in tea science for her both undergraduate and postgraduate, has been devoting her enthusiasm for tea education for past years. Since 2015, she’s indulged in French wine, and working on the project of cultural exchange between pu-erh tea and French wine.

葡言茶语诞生于2015年1月,中西合璧,传播优秀云南普洱茶文化,弘扬法国浪漫葡萄酒风情。创始人(钟梅女士)硕本毕业于华中农业大学茶学专业,多年就职著名茶企,从事培训教育, 打造茶文化对外传播;2015从业法国葡萄酒至今,致力于普洱茶与葡萄酒的中西文化交流.

中国茶艺英语微课 第一章 茶的基础知识

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